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Beef with wine

Found 11 recipes

DIFFICULTY LEVEL


Beef Brisket with Merlot and Prunes

1 4-to 4 1/2-pound flat-cut (also called first-cut) beef brisket, trimmed of most fat 2 tablespoons olive oil 1 14 1/2-ounce can diced tomatoes in juice[...]

Source: epicurious.com
Roast Beef  & Gravy

1 (4 lb) top sirloin roast, fat trimmed to 1/4-inch thickness salt and pepper 1 tablespoon vegetable oil 8 ounces white mushrooms , chopped 2 onions , minced[...]

Source: food.com
Beef Braciole Recipe

1 flank or skirt steak around 1 1/2 lbs 3/4 C seasoned panko bread crumbs 1/2 Cup grated parmesan cheese 3/4 C Fresh flat leaf parsley chopped 5 Cloves garlic[...]

Source: cookeatshare.com
Herb Crusted Flank Steak With Cherry Tomatoes[...]

2 Tbsp. minced fresh thyme 2 Tbsp. minced fresh rosemary 1 Tbsp. minced fresh tarragon 2 x garlic cloves chopped 2 tsp salt 1 1/2 tsp freshly-grnd black[...]

Source: cookeatshare.com

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