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Instructions
1 4-to 4 1/2-pound flat-cut (also called first-cut) beef brisket, trimmed of most fat 2 tablespoons olive oil 1 14 1/2-ounce can diced tomatoes in juice (preferably fire-roasted) 1 cup Merlot or other dry red wine 2 pounds onions, sliced 4 medium carrots, peeled, thinly sliced 16 garli [...]
Read the recipe at epicurious.com
Ingredients
- onion
- wine
- vinegar
- olive
- garlic
- seasoning
- tomatoes
- sauce
- thyme
- balsamic
- beef
- brisket
- carrot
- juice
- grain
- plum
- roast
- vegetables
- sprinkles
- prunes
- clove
- merlot
- tenders
Read all recipes from epicurious.com
Ingredients
- onion
- wine
- vinegar
- olive
- garlic
- seasoning
- tomatoes
- sauce
- thyme
- balsamic
- beef
- brisket
- carrot
- juice
- grain
- plum
- roast
- vegetables
- sprinkles
- prunes
- clove
- merlot
- tenders
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