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Beef Brisket with Merlot and Prunes

Source: http://www.epicurious.com

Instructions

1 4-to 4 1/2-pound flat-cut (also called first-cut) beef brisket, trimmed of most fat 2 tablespoons olive oil 1 14 1/2-ounce can diced tomatoes in juice (preferably fire-roasted) 1 cup Merlot or other dry red wine 2 pounds onions, sliced 4 medium carrots, peeled, thinly sliced 16 garli [...]

Read the recipe at epicurious.com

Ingredients

  • onion
  • wine
  • vinegar
  • olive
  • garlic
  • seasoning
  • tomatoes
  • sauce
  • thyme
  • balsamic
  • beef
  • brisket
  • carrot
  • juice
  • grain
  • plum
  • roast
  • vegetables
  • sprinkles
  • prunes
  • clove
  • merlot
  • tenders

Difficulty Level: Hard



Read all recipes from epicurious.com

Ingredients

  • onion
  • wine
  • vinegar
  • olive
  • garlic
  • seasoning
  • tomatoes
  • sauce
  • thyme
  • balsamic
  • beef
  • brisket
  • carrot
  • juice
  • grain
  • plum
  • roast
  • vegetables
  • sprinkles
  • prunes
  • clove
  • merlot
  • tenders

Difficulty Level: Hard


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