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Found 4 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 15 pounds (about 25 ribs) beef back rib racks, membrane removed, racks cut into individual[...]
Source: myrecipes.comRoast 1/2 teaspoon salt 1/4 teaspoon white pepper * 2 pounds beef, flank steak 1 teaspoon dijon mustard Mushroom stuffing 2 tablespoons vegetable oil 1 small[...]
Source: recipeland.com