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Found 3 recipes
18 ounces boneless skinless chicken breasts , cooked and shredded 1 tablespoon butter 1 cup hot sauce, I recommend Frank's Hot Sauce 1/2 cup blue cheese ,[...]
Source: food.com800 g beef (fillet) 4 shallots 100 g carrots (one large carrot) 1 bay leaf 1/2 teaspoon thyme (dried or fresh) 50 g onions 500 ml wine (white, dry) 100 g[...]
Source: food.com7 ounces ground beef 7 ounces ground veal 3 1/2 ounces ground pork 1 egg 1/2 cup water 1/2 cup heavy cream 3 tablespoons finely chopped onions 3 tablespoons[...]
Source: food.com