Beef with stalks

1 (2 lb) beef tenderloin roast 1/4 teaspoon salt 1/4 teaspoon fresh ground black pepper 4 teaspoons olive oil 1/2 cup chopped shallot 1 small carrot , finely[...]

2 Tbsp. Vegetable oil 1/2 tsp Finely minced fresh ginger 1 x Garlic clove peeled and finely minced 1 c. Sliced onions (2 med.) 1 x Green pepper , in 1/4"[...]

1 1/2 lb beef roast 1/2 tsp pepper 2 x garlic cloves chopped 1/2 env onion soup mix 2 tsp worcestershire sauce 1 tsp steak sauce 3 x carrots diced 2 x celery[...]

2 lbs top round beef or 2 lbs stewing beef or 2 lbs round roast 1 (12 ounce) can cream of mushroom soup 1 (12 ounce) can cream of celery soup 2 tablespoons[...]

6 -8 ounces roast beef , rare and sliced (quality matters here, for this dish I go for rare, sliced RB from Whole Foods) 1 cup greens (field greens, about two[...]

2 tablespoons kosher salt 1 teaspoon kosher salt 1 tablespoon dried oregano 2 teaspoons dried thyme 4 1/2 lbs boneless beef rump roast 2 cups dry red wine 4[...]

1 (10 1/2 ounce) can condensed cream of mushroom soup 1 (10 1/2 ounce) can condensed cream of potato soup 1/2 lb beef caps, cut for stir fry 2 medium carrots[...]

This recipe for Curried Beef Dumplings is from Carla Hall’s brand new book, Cooking with Love. Carla is a co-host on ABC’s The Chew and a[...]

When it snows, it blizzards. You’d think the east coast had never seen the powdery white flakes before, based on the panicked reaction that the most[...]

12 2- to 2 1/2-inch thick oxtail pieces (about 4 ½ pounds), fat trimmed 2 cups low-salt chicken broth 5 – 6 stalks green onion , cut ¼ inch thick. Save 2 tbsp[...]