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Found 2 recipes
1 4-to 4 1/2-pound flat-cut (also called first-cut) beef brisket, trimmed of most fat 2 tablespoons olive oil 1 14 1/2-ounce can diced tomatoes in juice[...]
Source: epicurious.com
1.5 to 2 kg beef ham 2 tsp Vegeta (or similar seasoning) 150 g pancetta cut into matchsticks 3 cloves garlic , sliced into quarters 400 ml red wine 80 ml[...]
Source: cookeatshare.com
