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Found 2 recipes
3 lbs. stewing beef (I use round steak cut in pcs) Vegetable oil to brown beef 3 c. burgundy or possibly dry red wine 2 c. beef broth (canned or possibly your[...]
Source: cookeatshare.com
2 Pounds of Sirloin Steak trimmed/Cubed to 1/2 inch sq. 1 cup of Barley . 5 cups of cut celery 4 cups of slices carrots 5 Medium Potatoes peeled/cubed 1[...]
Source: cookeatshare.com
