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Instructions
2 Pounds of Sirloin Steak trimmed/Cubed to 1/2 inch sq. 1 cup of Barley . 5 cups of cut celery 4 cups of slices carrots 5 Medium Potatoes peeled/cubed 1 Spanish Onion 3 Cloves of Fresh Garlic 8 Cups of Beef Stock 1/4 Cup Butter 1/2 cup Parsley 1/2 can of T [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- potatoes
- seasoning
- broth
- tomatoes
- beef
- stock
- water
- stew
- meat
- carrot
- corn
- soup
- steak
- sirloin
- clove
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- butter
- potatoes
- seasoning
- broth
- tomatoes
- beef
- stock
- water
- stew
- meat
- carrot
- corn
- soup
- steak
- sirloin
- clove
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