Beef with back

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 15 pounds (about 25 ribs) beef back rib racks, membrane removed, racks cut into individual[...]

1 lb ground chuck 1 lb ground pork 1 medium onion 4 green onions 1 stalk celery 1 sprig parsley 2 garlic cloves 1 tablespoon sour cream 1 teaspoon red wine[...]

We have a lot of guest in the summer here at the cottage and the lake. One of the first places they head is to the kitchen to check out the menu for the week.[...]

1 1/2 c. Beef stock , Not bullion 3/4 c. Red wine vinegar 6 Tbsp. Worcestershire sauce 1 Tbsp. Chipotle pwdr 1 Tbsp. Onion pwdr 2 Tbsp. Garlic pwdr 3 Tbsp.[...]