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itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 15 pounds (about 25 ribs) beef back rib racks, membrane removed, racks cut into individual[...]
Source: myrecipes.com1 1/2 c. Beef stock , Not bullion 3/4 c. Red wine vinegar 6 Tbsp. Worcestershire sauce 1 Tbsp. Chipotle pwdr 1 Tbsp. Onion pwdr 2 Tbsp. Garlic pwdr 3 Tbsp.[...]
Source: cookeatshare.com