Beef with molasses

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 15 pounds (about 25 ribs) beef back rib racks, membrane removed, racks cut into individual[...]

1 1/2 pound beef, round steak round or chuck steak, cut in strips 1/3 cup flour, all-purpose 1 teaspoon salt 1/4 teaspoon black pepper * 1 each onion sliced 1[...]

For the shallot marmalade: 2 tablespoons unsalted butter 10 shallots, sliced crosswise into approximately 1/4-inch-thick rings 1 cup sugar 1/2 cup sherry[...]

Photo credit: G. Drakopoulos - Food Styling: T. Webb Heat a deep pan or a pot until it gets very hot. Add some olive oil and brown the meat in batches. Remove[...]

1 (12-pound) whole beef brisket 2 cups BBQ Beef Coffee Cure TOMATO AND MOLASSES BARBECUE SAUCE 2 cups ketchup 2 cups diced tomatoes 1 tablespoon tomato paste[...]

8 x beef rib-eye steaks - (10 ounce ea) 1 c. Bobby's Dry Rub (see below)     Extra virgin olive oil == for brushing steaks 2 c. Mesa Barbecue Sauce (see[...]

    sauteed onion 1 lrg can peeled tomatoes     white vinegar     cider vinegar     Louisiana dark molasses     orange juice     lime juice     lemon juice  [...]

1/2 Tbsp. black peppercorns 1/2 Tbsp. mustard seeds 1 Tbsp. paprika 1/2 tsp cayenne pepper 2 tsp granulated garlic 1 Tbsp. course salt 1 Tbsp. brown sugar 1/2[...]