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Instructions
8 x beef rib-eye steaks - (10 ounce ea) 1 c. Bobby's Dry Rub (see below) Extra virgin olive oil == for brushing steaks 2 c. Mesa Barbecue Sauce (see below) 1/4 c. paprika 1 c. ancho chile pwdr 1 Tbsp. grnd cumin 1 Tbsp. grnd coriander 1 tsp cayenne 2 tsp [...]
Read the recipe at cookeatshare.com
Ingredients
- sugar
- wine
- vinegar
- olive
- garlic
- tomatoes
- sauce
- beef
- oregano
- water
- dijon
- mustard
- ketchup
- cayenne
- paprika
- chile
- cumin
- refried
- molasses
- plum
- worcestershire
- canola
- steak
- clove
- ancho
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from cookeatshare.com
Ingredients
- sugar
- wine
- vinegar
- olive
- garlic
- tomatoes
- sauce
- beef
- oregano
- water
- dijon
- mustard
- ketchup
- cayenne
- paprika
- chile
- cumin
- refried
- molasses
- plum
- worcestershire
- canola
- steak
- clove
- ancho
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