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Found 12 recipes
sea salt 16 ounces fresh ricotta-stuffed tortellini 8 -10 asparagus spears , trimmed and cut into 1-inch pieces 1/2 head broccoli or 1/2 head equivalent[...]
Source: food.comI'm growing basil in my garden, and I had quite a bit that needed to be used last week, so I made the Vegan Basil Pesto from The No Meat Athlete Cookbook and[...]
Source: vegancrunk.blogspot.com1 lb pasta , of your choice 1/4 cup olive oil 5 ripe avocados 1/2 bunch parsley , chopped 1/2 bunch cilantro , chopped 2 tablespoons fresh lime juice 1/2[...]
Source: food.com1 cup Israeli couscous (Orzo is a better substitute than regular Couscous. Israeli Couscous is a small pasta almost the size of Orzo) 2 Tbsp EV Olive Oil[...]
Source: cookeatshare.com1/3 box of fettucini pasta 4 eggs 1/4 cup milk ( or soy, almond, rice milk ) 6 sundried tomato halves (NOT packaged in oil) 1-2 Tbsp. extra virgin olive oil[...]
Source: cookeatshare.com