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Found 8 recipes
Almost every year, I attempt to set off the summer with a pasta salad that aspires to be everything the underseasoned, swmming-in-mayo pasta salads many of us[...]
Source: smittenkitchen.comCouscous: 3 cups low-sodium chicken broth 2 cups pearl (Israeli) couscous 1 cup dried cranberries 1/2 cup sunflower seed kernels 1/4 cup walnuts 1/4 cup[...]
Source: allrecipes.com200g black linguini (egg free for vegans) 2 cherry tomatoes ½ cup sliced mushrooms (I used champignons) 1 cup mixed fresh herbs – parsley, dill – chopped ½[...]
Source: cookeatshare.com3/4 c. artichoke hearts water packed 3 Tbsp. nonfat Italian salad dressing cheeseless 1 Tbsp. dry tomatoes rehydrated, minced 1/2 c. fennel bulbs (anise) 1[...]
Source: cookeatshare.com