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200g black linguini (egg free for vegans) 2 cherry tomatoes ½ cup sliced mushrooms (I used champignons) 1 cup mixed fresh herbs – parsley, dill – chopped ½ cup green beans ½ cup peas 1 small, diced onion 2-3 tbs whole wheat flour ¼ tsp sea salt 1 tsp dry gar [...]
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