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Found 76 recipes
2 (8 ounce) cans refrigerated crescent rolls 1 pound fresh lump crabmeat, drained 1 (8 ounce) package cream cheese, softened 1/3 cup cocktail sauce Preheat[...]
Source: allrecipes.comPhoto credit: G. Drakopoulos - Food Styling: T. Webb Shell and devein shrimp. Leave the heads and tails on for a prettier presentation. Devein by making a[...]
Source: akispetretzikis.com/en2¼ cups wheat starch 3 Tablespoons tapioca starch 1½ cups boiling water 1½ Tablespoons vegetable shortening or canola oil 12 oz raw shrimp , shelled and[...]
Source: cookeatshare.com2 C. Bread Flour (unsifted right out of the bag) 1 T. Italian 00 Flour (substitute White Lilly) 1 T. Dark Rye Flour or Oat Flour (optional for dough improver)[...]
Source: cookeatshare.com1 pkt (6-8 ounce) frzn Alaska crab , thawed 1 c. Shredded Swiss cheese 3 Tbsp. Sliced green onions 1 Tbsp. Chopped parsley 1/8 tsp Dry mustard 1 dsh Fresh[...]
Source: cookeatshare.com1 can Crescent rolls, (8 ounce) 1 pkt (8 ounce) cream cheese , softened 1/4 c. Lowfat sour cream 1 bot cocktail sauce 10 ounce Shrimp , crab or possibly[...]
Source: cookeatshare.com