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Photo credit: G. Drakopoulos - Food Styling: T. Webb Shell and devein shrimp. Leave the heads and tails on for a prettier presentation. Devein by making a small incision down the back of the shrimp. Just enough to see the vein and be able to remove it. Add the sauce to a pyrex dish. Hea [...]
Read the recipe at akispetretzikis.com/en
