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Pork with nutmeg

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Jerk Pork Recipe

1 lb Scotch bonnet pepper (454 g) 1 x small onion , minced 3 stalk scallion , minced 3 sprg fresh thyme , minced 3 Tbsp. salt (45 ml) 2 Tbsp. black pepper (30[...]

Source: cookeatshare.com

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