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Found 2 recipes
2 (3 lb) st. louis-cut pork rib racks, see Note coarse sea salt or kosher salt fresh ground black pepper 2 (28 ounce) cans plum tomatoes 1/4 cup fresh basil[...]
Source: food.com![Country style ribs and vegetables--Slow Cooked[...]](/cache/66/661d7460c02b5f2dcf04f2d7b73c080e.jpg)
1 28oz can crushed tomatoes 2 celery stalks, chopped 1 green pepper , chopped 1 medium onion , chopped 2 tablespoons quick-cooking tapioca 1 1/2 tsp sugar 1[...]
Source: cookeatshare.com
