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Found 2 recipes
1 pork tenderloin (cut into 3/4-inch medallions) 2 -3 tablespoons oil (any vegetable oil is fine) 1 medium onion , finely chopped 2 cups sliced fresh[...]
Source: food.com1/2 cup butter (room temperature) 2 tablespoons Dijon mustard 2 tablespoons whole grain mustard 2 teaspoons lemon juice , freshly squeezed 1 dash[...]
Source: food.com