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Found 2 recipes
2 pork tenderloin (about 1 lb each) 1 tablespoon olive oil , divided 1 tablespoon chopped fresh rosemary leaf 1/2 teaspoon salt , divided 1/2 teaspoon freshly[...]
Source: food.com
1 1/4 lb pork tenderloin : trimmed of fat & sinew; butterflied and cut into 4 pieces. Rub: 1 Tbs paprika 1 tsp garlic pepper 1 tsp kosher salt 1/2 tsp[...]
Source: cookeatshare.com
