Pork with oregano

2 kg pork shoulder, off the bone in one piece, skin off, fat left on sea salt & freshly ground black pepper olive oil 2 red onions , peeled and finely sliced[...]

2 1/2 lbs pork shoulder, cut into one-inch cubes flour seasoned with salt and pepper, for dredging 1 tablespoon vegetable oil 1 large yellow onion , chopped 2[...]