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Found 4 recipes
1 (8 lb) pork shoulder salt 1 Rinse and pat roast dry with a paper towel. Carefully score skin into diamond shapes with small knife to make cracklings. 2[...]
Source: food.com
Preheat oven to 140* C (284* F) Fan. For the marinade Beat the coarse salt, all-spice, chili flakes, 1 chicken buillon cube, black pepper, smoked paprika,[...]
Source: akispetretzikis.com/en
4 pork shanks (unsmoked) salt pepper garlic salt 2 large sweet white onions 1 (12 ounce) bottle dark beer 1 Put 4 large pork shanks into a large pot, and[...]
Source: food.com
1 x Country Ham , Aged, 10 - 16 lbs 1/2 c. Cider Vinegar 1 can Beer, or possibly 1 1/2 c. Ginger Ale , optional Whole Cloves , optional 1 c. Brown Sugar[...]
Source: cookeatshare.com
