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Eggs with cream

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Crab Quiche Lorraine Recipe

1 x (9-inch) unbaked pie crust 4 x Large eggs 2 c. Light cream 2 Tbsp. Instant chopped onion 1 tsp Salt 1/8 tsp Cayenne pepper 1 can (7.5-ounce) crabmeat,[...]

Source: cookeatshare.com

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