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Found 2 recipes
2 lbs roma tomatoes 1 garlic clove 2 bay leaves 3 tablespoons oil (corn, safflower or canola) 1/2 cup white onion (slivered or thinly sliced) 3/4 lb poblano[...]
Source: food.com
1 cup all-purpose flour 1/8 teaspoon salt 1/4 cup corn oil, chilled 1 -2 tablespoon cold water 1 MAKE THE CRUST: In a food processor, combine the flour and[...]
Source: food.com
