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Instructions
1 cup all-purpose flour 1/8 teaspoon salt 1/4 cup corn oil, chilled 1 -2 tablespoon cold water 1 MAKE THE CRUST: In a food processor, combine the flour and salt, pulsing to blend. Add the oil and process until the mixture is crumbly, With the ma [...]
Read the recipe at food.com
Ingredients
- milk
- spinach
- flour
- mozzarella
- water
- mustard
- crumbs
- cayenne
- corn
- refried
- dough
- nutmeg
- tofu
- sprinkles
Read all recipes from food.com
Ingredients
- milk
- spinach
- flour
- mozzarella
- water
- mustard
- crumbs
- cayenne
- corn
- refried
- dough
- nutmeg
- tofu
- sprinkles
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