Salads - With greens

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 3 large shallots, sliced crosswise into 1/4-in.-thick rings to yield 1 cup, plus 1 tbsp.[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 4 ounces haricots verts (French green beans) or green beans, trimmed 1 tablespoon[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 lemons 4 (1-inch-thick) watermelon slices, rind removed Kosher salt Freshly ground pepper[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 1/2 cups boiling water 1 1/2 cups uncooked bulgur wheat (about 8 ounces) 2 cups chopped[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 4 medium beets, preferably a mix of red, candy-striped and gold, trimmed and scrubbed 4[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 4 medium beets 2 tablespoons unsalted butter 1/2 cup sliced almonds Salt and pepper 2[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (10-ounce) box plain couscous 6 large portobello mushroom caps 3/4 cup extra-virgin olive[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 lemon 1 clove garlic, minced 1/2 cup olive oil 1/2 cup heavy cream 3/4 teaspoon kosher[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 3 chicken breast halves on the bone, with skin (about 14 ounces each) 2 large garlic cloves,[...]