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Found 12 recipes
1 lb large ravioli, fresh (or frozen) 1 cup cornmeal 1/2 cup parmigiano-reggiano cheese , for coating ravioli, plus a handful for salad dressing salt fresh[...]
Source: food.com8 ounces pasta, penne or as needed, preferably whole wheat 1/2 each red onion peeled and finely chopped 1/2 cup sundried tomatoes oil packed, drained, plus 2[...]
Source: recipeland.com1 medium lemon 1/2-2/3 cup reduced-calorie mayonnaise 1/4 teaspoon celery salt 1/4 teaspoon white pepper 1/4 teaspoon ground cardamom 2 large mcintosh apples[...]
Source: food.com1 lb Red Bliss potatoes 6 artichoke hearts 1/2 cup peas , blanched fresh are best but frozen are okay 1/4 cup celery , diced 1 tablespoon mustard seeds ,[...]
Source: food.com7 tablespoons olive oil 3 tablespoons tarragon or 3 tablespoons balsamic vinegar 1/2-1 tablespoon fresh lemon juice 1/2 tablespoon Dijon mustard (or to taste)[...]
Source: food.com1 head chicory , thinly sliced 1 celery hearts, thinly sliced 2 oranges , peeled and segmented 4 ounce. grapes , white, seedless 2 red apples , cored, sliced[...]
Source: cookeatshare.com1/2 c. lemon juice 2 tbsp. extra virgin olive oil 1/2 teaspoon Dijon mustard 3 c. torn Boston lettuce 3 c. torn red leaf lettuce 3 c. torn fresh spinach 3 c.[...]
Source: cookeatshare.com1 c. Uncooked buglur, 1 c. Cracked wheat, 1 c. Boiling water , 6 1/2 ounce (1 jar) artichoke hearts , marinated 2 med Tomatoes , minced 1/4 c. Green onions ,[...]
Source: cookeatshare.com