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Instructions
1/2 c. lemon juice 2 tbsp. extra virgin olive oil 1/2 teaspoon Dijon mustard 3 c. torn Boston lettuce 3 c. torn red leaf lettuce 3 c. torn fresh spinach 3 c. trimmed watercress 1 (14 ounce.) can hearts of palm, liquid removed & sliced crosswise 1 sm. purple on [...]
Read the recipe at cookeatshare.com
Ingredients
- olive
- dijon
- mustard
- lemon
- juice
- dressing
- lettuce
- hearts
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- olive
- dijon
- mustard
- lemon
- juice
- dressing
- lettuce
- hearts
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