Salads - With ground meat

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 4 (6-ounce) skinless, boneless chicken breast halves 1 1/3 cups Barbecue Sauce 1 cup water[...]

For the Crispy Tofu Vegetable oil , for frying Barbecue rub (I threw together a mixture of paprika, garlic powder, onion powder, chili powder, sugar, salt,[...]

1 lb ground beef 1/4 cup chopped onion 4 cups chopped lettuce 1 medium tomato , chopped 20 hamburger dill pickle slices (coarsely chopped) 1/2 cup mayonnaise[...]

#fullpost{display:inline;} This week, I’ve been plowing through my book’s page proofs, making corrections and cuts where needed. Unfortunately,[...]

A Thai-inspired salad with ground turkey, Sriracha, Mint, Cilantro, and Peanuts. Last Saturday about 20 Denny family relatives gathered at my house in Salt[...]

Leftover Chicken Pesto Salad is the perfect use for leftover rotisserie chicken! (Updated with step-by-step photos, September 2012. If you're making Pesto[...]

Sweet Mini-Peppers are marinated overnight and then combined with garbanzos, olives, and Feta! (Updated with step-by-step photos and better photos, March[...]

I think these Tuna Salad Lettuce Wraps are the perfect Phase One lunch! Before we get too far into our Month of Daily Phase One recipes I thought it was time[...]

The spicy Thai dressing and hearts of palm make this colorful tomato salad something special. It's no secret that I love, love, love Green Zebra tomatoes . I[...]

Chopped Salad like this is one of my favorite summer lunches. (This recipe was revisited and updated with photos June 2011.) When it's summer, chopped salad[...]

Fattoush is a Lebanese "Crumbled Bread" Salad that's flavored with lemon juice and Sumac. It's only been four days since a reader named Lori send me this[...]