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Found 2 recipes
2 heads Broccolini, stems cut into 2-inch stems and florets 1/3 cup extra virgin olive oil 1/2 lb cavatappi pasta , cooked al dente 1/2 lb ricotta salata 1/2[...]
Source: food.com
1 pound pasta, bow-tie or any other pasta, prefer whole wheat 5 cups broccoli florets fresh or frozen 1 pint cherry tomatoes halved * 14 ounces artichoke[...]
Source: recipeland.com
