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Found 5 recipes
1 cup orzo pasta 1 (14 ounce) can artichoke hearts , drained and quartered 1/2 cup sun-dried tomato , cut into strips (not packed in oil) 1 yellow bell[...]
Source: food.com3/4 cup orzo 1 (15-ounce) can black-eyed peas, drained and rinsed 1 large tomato, diced (1 cup) 2 tablespoons chopped flat-leaf parsley 2 tablespoons red-wine[...]
Source: epicurious.com1 cup Israeli couscous (Orzo is a better substitute than regular Couscous. Israeli Couscous is a small pasta almost the size of Orzo) 2 Tbsp EV Olive Oil[...]
Source: cookeatshare.com