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Instructions
1 cup orzo pasta 1 (14 ounce) can artichoke hearts , drained and quartered 1/2 cup sun-dried tomato , cut into strips (not packed in oil) 1 yellow bell peppers (capsicum) or 1 orange bell pepper , cut into strips (capsicum) 1/2 small red [...]
Read the recipe at food.com
Ingredients
- parmesan
- vinegar
- olive
- seasoning
- pasta
- water
- crumbs
- cider
- basil
- orzo
- jalapeno
- kalamata
- salad
- dressing
- orange
- goat
- feta
- sesame
- hearts
- clove
- artichokes
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- parmesan
- vinegar
- olive
- seasoning
- pasta
- water
- crumbs
- cider
- basil
- orzo
- jalapeno
- kalamata
- salad
- dressing
- orange
- goat
- feta
- sesame
- hearts
- clove
- artichokes
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