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Instructions
3/4 cup orzo 1 (15-ounce) can black-eyed peas, drained and rinsed 1 large tomato, diced (1 cup) 2 tablespoons chopped flat-leaf parsley 2 tablespoons red-wine vinegar 2 tablespoons extra-virgin olive oil, divided 1/2 seedless cucumber, halved lengthwise, cored, and diced (1 cup) 1/2 c [...]
Read the recipe at epicurious.com
Ingredients
- wine
- olive
- oregano
- water
- lemon
- chips
- crumbs
- juice
- orzo
- peas
- kalamata
- salad
- romaine
- cucumber
- feta
- pita
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesYes
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- wine
- olive
- oregano
- water
- lemon
- chips
- crumbs
- juice
- orzo
- peas
- kalamata
- salad
- romaine
- cucumber
- feta
- pita
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