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Found 10 recipes
2 lbs fresh shrimp (if you can get them REALLY fresh, you have an even better shrimp salad to serve - flavor unmatched by frozen) 1 Tbs Bell pepper , diced[...]
Source: cookeatshare.com1 clove garlic , smashed with a pinch of salt and a little olive oil 1 anchovy fillet 2 egg yolks 1 tablespoon Dijon mustard 2 lemons , juiced 2 tablespoons[...]
Source: cookeatshare.comCrab Cakes: 1 red bell pepper , roasted 1 Tablespoons extra-virgin olive oil 1/4 cup finely chopped celery 2 scallions , white and light green part only,[...]
Source: cookeatshare.com3 cups mung bean sprouts , rinsed with cold water and drained 4 oz pea shoots handful of sugar snap peas ends top and tailed 1/2 each yellow, red pepper[...]
Source: cookeatshare.comFor the filling 2 C Diced celery trimmed ¼ C Shallots minced 2 Tbs Olive oil 1 Tbs Sweet butter Salt and ground white pepper For the salad 1 ½ C Fresh[...]
Source: cookeatshare.com1 Tbsp. whole-grain mustard 3/4 c. extra-virgin extra virgin olive oil 1/4 c. lemon juice fresh 2 Tbsp. capers 1/4 c. parsley finely minced Salt and[...]
Source: cookeatshare.com1/2 lb grnd beef lime juice as needed 2 Tbsp. fish sauce 2 Tbsp. grnd dry red chilis - (to 3 tbspns) 1 tsp Thai pepper pwdr - (to 2 tspns) 1/2 c. shallots[...]
Source: cookeatshare.com1/2 lb lean boneless pork shoulder or possibly butt 1/2 c. thinly-sliced shallots 2 Tbsp. chopped trimmed lemongrass - (to 3) see * Note 1/4 tsp coarse salt[...]
Source: cookeatshare.com4 lrg Belgian Endive Leaves, approx. same size 5 c. Green Cabbage, very finely shredded 1 lrg Sweet Apple Such, peeled, cored,cut ju 1/2 c. Pistachios ,[...]
Source: cookeatshare.com2 lrg Belgian Endive leaves (2 to 4) (of approximately the same size) 5 c. Very-finely shredded green cabbage 1 lrg Sweet apple such as Gala peeled,[...]
Source: cookeatshare.com