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Instructions
2 lrg Belgian Endive leaves (2 to 4) (of approximately the same size) 5 c. Very-finely shredded green cabbage 1 lrg Sweet apple such as Gala peeled, cored, and cut julienne 1/2 c. Lightly-toasted pistachios halved Walnut Oil Vinaigrette With Herbs see * Note 1 lb F [...]
Read the recipe at cookeatshare.com
Ingredients
- cabbage
- crab
- apples
- caviar
- chard
Categories
- VegeterianNo
- With meatYes
- With seafoodYes
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- cabbage
- crab
- apples
- caviar
- chard
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