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Instructions
2 lrg Belgian Endive leaves (2 to 4) (of approximately the same size) 5 c. Very-finely shredded green cabbage 1 lrg Sweet apple such as Gala peeled, cored, and cut julienne 1/2 c. Lightly-toasted pistachios halved Walnut Oil Vinaigrette With Herbs see * Note 1 lb F [...]
Read the recipe at cookeatshare.com
Ingredients
- cabbage
- pistachio
- meat
- vinaigrette
- salad
- sprouts
- herbs
- crab
- apples
- walnuts
- greens
- sprinkles
- julienne
- endive
- caviar
- chard
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- cabbage
- pistachio
- meat
- vinaigrette
- salad
- sprouts
- herbs
- crab
- apples
- walnuts
- greens
- sprinkles
- julienne
- endive
- caviar
- chard
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