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Found 2 recipes
4 quarts seafood stock * 1/2 cup vegetable oil 6 cups okra sliced 3 1/2 pounds tomatoes, canned 2 cups onion chopped 1 cup celery chopped 1 cup sweet bell[...]
Source: recipeland.com
SOUP BASE: olive oil – 1/2 cup pancetta (optional) – 1 thick slice, diced jalapeño – 2 onion – 2 (diced) garlic – 6 cloves (minced) fennel – 1/2 bulb (diced)[...]
Source: cookeatshare.com
