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Instructions
SOUP BASE: olive oil – 1/2 cup pancetta (optional) – 1 thick slice, diced jalapeño – 2 onion – 2 (diced) garlic – 6 cloves (minced) fennel – 1/2 bulb (diced) carrot – 1 large (diced) chili-garlic sauce – 1 T tomatoes , whole peeled – 2x28 oz. (crushed b [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- onion
- wine
- vinegar
- olive
- garlic
- seasoning
- tomatoes
- sauce
- flour
- thyme
- stock
- oregano
- lemon
- cinnamon
- meat
- carrot
- juice
- allspice
- spice
- basil
- shrimp
- jalapeno
- soup
- chili
- whites
- herbs
- shallots
- crab
- roast
- fennel
- greens
- relish
- anchovy
- back
- mussels
- fish
- seafood
- bay
- baguette
- pancetta
- brownies
- sprigs
- clove
- saffron
- ancho
- swordfish
Categories
- VegeterianNo
- With meatYes
- With seafoodYes
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- butter
- onion
- wine
- vinegar
- olive
- garlic
- seasoning
- tomatoes
- sauce
- flour
- thyme
- stock
- oregano
- lemon
- cinnamon
- meat
- carrot
- juice
- allspice
- spice
- basil
- shrimp
- jalapeno
- soup
- chili
- whites
- herbs
- shallots
- crab
- roast
- fennel
- greens
- relish
- anchovy
- back
- mussels
- fish
- seafood
- bay
- baguette
- pancetta
- brownies
- sprigs
- clove
- saffron
- ancho
- swordfish
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