Breads - With greens

1 1/2 cups(170 grams) fine yellow corn flour 1 cup (110 grams) white wheat flour * 1/2 tsp. (2 ml) salt 2 TBSP. ( 30 ml) vegetable oil 3/4 cup (177 ml) warm[...]

Artisan Bread 3 cups of water 1 1/2 Tablespoons of Coarse Salt 1 /1/2 Tablespoons of Yeast (2 packets) 6 1/2 cups of all purpose flour Corn meal for dusting[...]

For the Borek: 4 cup flour 1 ¼ cup warm milk 6 tablespoons warm water 1 tablespoon dry yeast 1 ½ tsp salt 4-6 tablespoons melted butter (or extra if needed)[...]

7 eggs 1 cup baking mix (Bisquick, Pioneer, etc.) 1/2 cup water 1 tbsp maple (flavored) syrup [optional] 3/4 cup chopped/crumbled italian sausage , breakfast[...]

For Sponge Starter Mix 1/8 teaspoon active dry yeast 2 tablespoons water 1/3 cup room-temp water 1 cup bread flour To make sponge: stir together, warm water[...]

For Pizza Dough: 2 cups whole wheat flour ¾ cup warm water (for yeast) 1 tsp raw sugar (for yeast) 1 pkg traditional Bakers’ yeast 1 tsp salt 1 tsp pepper 2[...]

2/3 cup dry lentils (I use red but brown, green or a sprouted variety work too) 2 Tbsp flaxseed meal (I use golden flax ground in my Magic Bullet) 1 cup water[...]

Merriam-Webster defines the word "hipster" as : a person who is unusually aware of and interested in new and unconventional patterns (as in jazz or fashion).[...]

...or it will be in 3 days. Are you ready ? Are you ready for PUMPKIN season? My sister has a laugh at my expense every year because once September 1st rolls[...]

2 pounds pork stew (from shoulder), trimmed of excess fat 1/4 cup all-purpose flour 2 Tbsp paprika 1 Tsp freshly ground pepper 1-2 Tbsp Vegetable oil 1 yellow[...]

1 cup of white flour 1 cup corn meal (medium grain) 1/4 cup organic cane sugar (also know as Turbinado sugar) 1 tsp. salt 1 1/2 tsp. baking powder 1 tsp.[...]

For the Dough- 1.5 cup… Maida 1.5 cup… Whole Wheat Flour 1/2 tbsp… Salt 3 tbsp… Curd Water For the Potato filling- 3… Medium Sized boiled potatoes 1… green[...]

1/2 oz yeast (2 packets) 2 C whole milk (scalded) 1/2 C granulated sugar 2 Tbs dark brown sugar 2 tsp sea salt 1/4 C molasses 1 T fennel seeds (traditional)[...]

For the dough 250 g 00 flour 250 g 0 flour (or Manitoba) a block of fresh yeast (25 g) 225 g lukewarm water at 68° F (I suggest you to put this amount, and[...]

. > (American / Metric measures) < . 2 cups (500ml) fresh Blueberries [reserve 1 cup (250ml) for the jam part] . 1-1/4 cup (230gr ) sugar [reserve 1/8[...]