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Instructions
. > (American / Metric measures) < . 2 cups (500ml) fresh Blueberries [reserve 1 cup (250ml) for the jam part] . 1-1/4 cup (230gr ) sugar [reserve 1/8 cup (25gr) for the jam part] . 2 xLarge eggs . 2 cups (260gr) sweet white Sorghum flour . 1/2 cup (65gr) Tapioca flour [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- buttermilk
- blueberry
- candy
- berries
Categories
- With fruitYes
- With greensYes
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes Yes
- Ice cream No
- Fudge No
Read all recipes from cookeatshare.com
Ingredients
- butter
- buttermilk
- blueberry
- candy
- berries
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