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BLUEBERRY ginger citrus GF MUFFINS Recipe

Source: http://cookeatshare.com/

Instructions

. > (American / Metric measures) < . 2 cups (500ml) fresh Blueberries [reserve 1 cup (250ml) for the jam part] . 1-1/4 cup (230gr ) sugar [reserve 1/8 cup (25gr) for the jam part] . 2 xLarge eggs . 2 cups (260gr) sweet white Sorghum flour . 1/2 cup (65gr) Tapioca flour [...]

Read the recipe at cookeatshare.com

Ingredients

Difficulty Level: Hard

Categories

  • With fruitYes
  • With greensYes

Dessert type

  • Cookies No
  • Cake No
  • Muffins & Cupcakes Yes
  • Ice cream No
  • Fudge No


Read all recipes from cookeatshare.com

Ingredients

Difficulty Level: Hard


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