Breads without tomatoes mayonnaise gelatin

Standerd dough: 1 tablespoon sugar granulated 1 cup water warm water, 110-115 deg f 1 envelope yeast, active dry 3 1/4 cups flour, unbleached all-purpose[...]

2 cups flour, all-purpose 2 cups water warm 1 package yeast, active dry 1 cup milk 1 cup flour, all-purpose 1 cup sugar 1 cup milk 1 cup flour, all-purpose 1[...]