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Breads without pumpkin garlic vanilla pear peas

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Pancakes

1 each egg 1 cup flour, all-purpose 3/4 cup milk 1 tablespoon sugar 2 tablespoons vegetable shortening mellted 3 teaspoons baking powder 1/2 teaspoon salt[...]

Source: recipeland.com
Irish Soda Bread with Raisins and Nuts Recipe

2 3/4 cups all-purpose flour 1 cup whole-wheat flour 1/3 cup sugar 1 teaspoon baking soda 1 Tablespoon baking powder 1/2 teaspoon salt 1/2 cup butter , cut[...]

Source: cookeatshare.com
Buttermilk Cornbread with Green Chilies and[...]

1 cup flour 1 cup cornmeal (I used Bob's Red Mill 100% Whole Grain Cornmeal for the extra crunch and fiber) 2 tablespoons sugar 1 teaspoon baking powder ½[...]

Source: cookeatshare.com
Simple Irish Soda Bread

This might be the easiest bread you'll ever make. Which, in my mind, makes it the most dangerous. A bread dough that comes together in less than 5 minutes,[...]

Source: bakeat350.blogspot.com
Blueberry Corn Muffins Recipe

1 cup of white flour 1 cup corn meal (medium grain) 1/4 cup organic cane sugar (also know as Turbinado sugar) 1 tsp. salt 1 1/2 tsp. baking powder 1 tsp.[...]

Source: cookeatshare.com
Irish Soda Bread With Raisins And Caraway Recipe

5 c. all-purpose flour 1 c. sugar 1 Tbsp. baking pwdr 1 1/2 tsp salt 1 tsp baking soda 1/2 c. unsalted butter - (1 stick) cut into cubes,     and at room[...]

Source: cookeatshare.com
Irish American Soda Bread Recipe

    The American idea of Irish soda bread looks like a giant golden scone     studded with raisins and caraway seeds. It is richer, sweeter and more cakelike[...]

Source: cookeatshare.com
Buttermilk Rolls Recipe

3c Buttermilk , room temp 3c all-purpose flour 1TBS yeast ,combined in 1/4c warm water(let bloom 3-5 mins) 1/2c Sugar 3 Eggs 2tsp salt 5c all-purpose flour[...]

Source: cookeatshare.com
Boston Brown Bread Recipe

Butter and parchment paper for the baking pans 1 cup unbleached all-purpose flour 1 cup whole wheat flour ½ cup corn meal , preferably stone ground ½ cup[...]

Source: cookeatshare.com
Blue Cornmeal Bread Recipe

2 1/4 c. all-purpose flour 1 3/4 c. blue cornmeal     (available at natural foods stores and     specialty foods stores or possibly use yellow cornmeal) 1 c.[...]

Source: cookeatshare.com

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