Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 4 recipes
Standerd dough: 1 tablespoon sugar granulated 1 cup water warm water, 110-115 deg f 1 envelope yeast, active dry 3 1/4 cups flour, unbleached all-purpose[...]
Source: recipeland.com4 ears fresh corn, shucked 2 cups unbleached all-purpose flour 1 cup polenta 2 tablespoons baking powder 2 teaspoons salt 1/4 teaspoon freshly ground black[...]
Source: epicurious.com1 c. Plus 2 TBS water 1/2 c. Buttermilk (could use soy lowfat milk with some lemon juice for vegan) 3 1/2 c. Flour 1/4 c. Polenta (corn meal) 1/4 c. Oats 1/4[...]
Source: cookeatshare.com8 x Flour , bread 3/4 x Polenta , uncooked 1/2 pt Pepper , cayenne 1 pt Pepper , black grnd 1 pt Parsley flakes [dry] 3 pt Garlic , crushed 2 pkt Yeast 4 pt[...]
Source: cookeatshare.com