Breads without rhubarb spinach buns margarine vanilla yolks

1 1/2 cups pastry flour, whole wheat 3/4 cup bran 3 tablespoons applesauce 2 teaspoons yeast, active dry 3/4 cup water warm 2 teaspoons liquid egg substitute[...]

At long last I have made a successful sourdough bread! After repeated failures (and I do mean repeated), the wild yeast gods have finally smiled upon my[...]

Thank you, Dad... Thank you for instilling in us the love of old cars, cold beer, the jalapeno and stove-popped popcorn. Thank you for... making pancakes for[...]

1 c. Plus 2 TBS water 1/2 c. Buttermilk (could use soy lowfat milk with some lemon juice for vegan) 3 1/2 c. Flour 1/4 c. Polenta (corn meal) 1/4 c. Oats 1/4[...]

1 1/4 c. hot water - (abt 110 degrees) 1 pkt active dry yeast 1 tsp sugar 4 c. unbleached all-purpose flour or possibly     bread flour 1/3 c. yellow cornmeal[...]

1 1/8 c. Water very hot 1 1/2 Tbsp. Fruit juice warmed slightly or possibly applesauce or possibly concentrate 3 Tbsp. Honey 1/2 tsp Salt 3 Tbsp. Vital Gluten[...]

2/3 c. water 2 c. white bread flour 2 tsp sugar 1/2 tsp salt 2 tsp extra virgin olive oil 2/3 c. corn meal 1/3 c. creamed corn 2 Tbsp. diced canned green[...]

1/2 c. Quite hot lowfat milk 1 tsp Salt 1 Tbsp. Sugar 1 pkt Yeast 1 x Egg 2 Tbsp. Shortening 2 x -(up to) 2 1/2 c. Flour 3 Tbsp. Butter 1 Tbsp. Orange rind 2[...]

1 1/8 c. Water /Lowfat milk 1 1/2 Tbsp. Fruit Juice Concentrate 3 Tbsp. Honey /Maple Syrup 1/3 tsp Salt , up to 3/4 1 1/2 Tbsp. Vital Gluten, (opt.), up to 3[...]

    2-pound loaf 1 1/2 c. Water /Lowfat milk 2 Tbsp. Fruit juice concentrate 1/4 c. Honey /Maple syrup 1/2 tsp Salt (1/2 to 1) 2 Tbsp. Vital gluten (2 to 4) 1[...]