Breads without rhubarb spinach buns margarine vanilla yolks

1-1/2 C Good cornmeal (coarse is nice) 1/2 C All-Purpose flour (or Domata gluten-free flour ) 1/8 lb hog jowl bacon, diced (your best smoked is fine) 1/4 C of[...]

1 cup all-purpose flour 3/4 cup blue cornmeal 2 tablespoons sugar 1½ teaspoons baking powder ½ teaspoon baking soda 3/4 teaspoon salt 1 tablespoon butter 2[...]

1 cup flour 1 cup cornmeal (I used Bob's Red Mill 100% Whole Grain Cornmeal for the extra crunch and fiber) 2 tablespoons sugar 1 teaspoon baking powder ½[...]

3 tsp dry active yeast 1 tsp sugar 1 1/3 cups warm water 3 Tbsp extra virgin olive oil 3 Tbsp fine corn meal 3 cups bread flour or all purpose flour , plus[...]

1 1/2 cups(170 grams) fine yellow corn flour 1 cup (110 grams) white wheat flour * 1/2 tsp. (2 ml) salt 2 TBSP. ( 30 ml) vegetable oil 3/4 cup (177 ml) warm[...]

1 cup cornmeal 1 cup AP flour 1/3 cup sugar 1 beaten egg 1 cup milk or buttermilk 3 tsp. baking powder 1 tsp. salt 1/2 tsp. baking soda 1 can creamed corn 6[...]

3 ears corn , raw or cooked, husks and silk removed 1/3 cup milk 1 large egg 1 teaspoon sugar ½ teaspoon baking powder ½ teaspoon salt Pinch cayenne ¼ cup[...]

1 cup white self rising cornmeal mix 1 cup buttermilk 1 egg 1 tablespoon shortening Preheat the oven to 400 degrees Place one tablespoon of shortening into an[...]