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1/3 cup warm water 3/4 cup (6 ounces) flat beer, room temperature 1 1/2 tablespoons cooking oil 3 cups bread flour 1 1/2 teaspoons Vital wheat gluten (optional) 1 teaspoon dough enhancer (optional) 2 tablespoons sugar 3/4 teaspoon salt 1 package dry yeast (a scant [...]
Read the recipe at cookeatshare.com