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Found 18 recipes
1 (1-pound) loaf crusty country-style white bread 1/4 cup olive oil 4 teaspoons chopped fresh thyme 1 large garlic clove, minced 6 tablespoons (3/4 stick)[...]
Source: epicurious.com120 g flour (approximately, see recipe) 200 ml milk 2 eggs 1 Prepare the pancake batter by thoroughly mixing (with a blender or mixer for example) the[...]
Source: food.com1 cup warm water 1 package active dry yeast 2 tablespoons brown sugar 2 tablespoons milk 1 tablespoon melted butter 4 teaspoons olive oil 1 teaspoon salt 1[...]
Source: food.com1 cup (4 ounces) pecans 1 (1-pound) challah loaf (or other egg bread), cut into 1-inch cubes (about 12 cups) 1 tablespoon olive oil 1 pound bulk sausage meat[...]
Source: epicurious.comArtisan Bread 3 cups of water 1 1/2 Tablespoons of Coarse Salt 1 /1/2 Tablespoons of Yeast (2 packets) 6 1/2 cups of all purpose flour Corn meal for dusting[...]
Source: cookeatshare.comAll Purpose Flour 2 Cups Sugar 1 tsp Salt 1 tsp Yeast 1 pocket Olive oil 4 tbsp Galic 1 pod Thyme Dried 2 tsp Take yeast, here I have added 1 pocket of yeast,[...]
Source: cookeatshare.com½ cup Demerara sugar 1 cup olive oil 1 cup milk 4 eggs 3 cups flour 1 tsp baking powder ½ tsp salt 1 cup poppy seeds, minced 2 tbs lemon juice Grated zest of[...]
Source: cookeatshare.com2/3 cup dry lentils (I use red but brown, green or a sprouted variety work too) 2 Tbsp flaxseed meal (I use golden flax ground in my Magic Bullet) 1 cup water[...]
Source: cookeatshare.com1 1/4 c. hot water - (abt 110 degrees) 1 pkt active dry yeast 1 tsp sugar 4 c. unbleached all-purpose flour or possibly bread flour 1/3 c. yellow cornmeal[...]
Source: cookeatshare.com6 c. Lowfat milk 2 Tbsp. Butter 2 c. White grits 1 tsp Salt 1/2 c. Minced red chilies 1 c. Grated Monterey Jack cheese 1 c. Seasoned flour 2 x Large eggs[...]
Source: cookeatshare.com1 1/2 lb loaf: 1/4 c. Brown Sugar 1 1/2 tsp Salt 3 c. bread flour 1/2 c. quick-cooking oats 1 c. walnuts in pcs 1 1/4 c. Hot Water 1 Tbsp. butter or[...]
Source: cookeatshare.com1 c. FRESH GLUTEN-FREE BUTTERMILK 1/4 c. MELTED BUTTER 1 tsp RICE VINEGAR 1 1/2 tsp SALT 2 c. BROWN RICE FLOUR 1/3 c. POTATO STARCH FLOUR 1/3 c. TAPIOCA FLOUR[...]
Source: cookeatshare.com