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Found 4 recipes
500 grams (17 1/2 ounces or about 3 3/4 cups) all-purpose flour, plus more for shaping the dough 1 gram (1/4 teaspoon) active dry yeast 16 grams (2 teaspoons)[...]
Source: epicurious.com
add to shopping list 1 cup warm milk (105°–115°F.) two 1/4-ounce packages (5 teaspoons) active dry yeast 1/2 cup plus 1 teaspoon granulated[...]
Source: epicurious.com
