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Found 2 recipes
Standerd dough: 1 tablespoon sugar granulated 1 cup water warm water, 110-115 deg f 1 envelope yeast, active dry 3 1/4 cups flour, unbleached all-purpose[...]
Source: recipeland.com
Butter and parchment paper for the baking pans 1 cup unbleached all-purpose flour 1 cup whole wheat flour ½ cup corn meal , preferably stone ground ½ cup[...]
Source: cookeatshare.com
