Desserts & Sweets with pistachio

September 8, 2016 Butterscotch Pudding Cheesecake Pie I’m fairly certain I’d never had homemade pudding until sometime in the last several years. I’d had my[...]

Preheat oven to 180* C (350* F) Fan. Combine the cream cheese, couverture, heavy cream and egg yolks in a bowl. In another bowl, whisk the egg white along[...]

With Spring here and Easter right around the corner I have been thinking about brighter recipes, recipes with lemons in particular, and with a fresh batch of[...]

2 1/4 cups pastry flour, whole wheat or you can use half white flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup brown sugar,[...]

2 cups of milk 3/4 cup of sugar 2 cups of cream 3 Tbs. of orange blossom water . 1/2 cup, of raw unsalted pistachio nuts In a mixing bowl blend 2 cups of milk[...]

DO NOT PANIC. THERE IS NO MEAT IN THIS SALAMI. {Whew. OK...I didn't want you to freak out there.} Do you ever buy a cookbook and it's so beautiful and so full[...]

You may have noticed, but this is "blogger baby season." No, no...not me. (My sister is pregnant with her fourth and that's as close as I'm getting.) I've[...]